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For me, there is nothing finer than Brie, Ham, Grape and Garlic Mayo.
Freshly-baked bread cut thicker than normal. The finest Brie, so ripe that it oozes everywhere. Ham cut straight from the bone before your eyes at the Deli. Grapes so juicy and sweet, almost to the point of bursting. Garlic mayo hand-made by Tuscan maidens to grandmother’s special recipe.
I’m dribbling just thinking about it.
Salami (NOT Danish!) and Boursin cheese (instead of butter)
Best with crusty french bread 
Washed down with a pint of Hop Back Summer Lightning…
Ah – a proper beer fan!!
Two sessions at the Olympia Great British Beer Festival are but a dimming memory…
I must search out that Shepherd Neame brew and give it a try. It is a new one on me.
This might interest you. Benefits of moderate beer consumption
To keep this partly on thread – ‘Real Meat’ bacon sandwiches (and sausage sandwiches) take a deal of beating.
Now THAT is an American sandwich! 
Ever try cream cheese and jelly? It sound gross but it’s SOOOOO good!
(Philly cream cheese and grape jelly)
have fun
A good, hot pressed Cuban.
[indent]
…the only organism in the universe which would ingest the stuff is an Australian human being…
[/indent] 
I’m trying hard to block out all thoughts of ‘Roo Poo…!
Almost, but not quite.
On a summer’s day, fresh crusty French bread, spread with Marmite, (or Vegemite) top with crisp iceberg lettuce leaves, serve up a lager – then enjoy the pleasure of simple tastes that just go together like Abbott and Costello, Peaches and Cream etc etc
It would have to be hot pastrami and swiss with Guldens golden brown mustard on a really dark rye with a tall glass of dark beer and a small bag of crisps. 
Here in Auckland we have a snadwich bar chain called Sandeli.
They do a bacon, grape and Stilton cheese on mixed grain bread.
If you get the chance try it. 
Too many yummy things…and I haven’t had my lunch yet! (it’s already 4PM!!) I’m going to have to lock this one up in the cupboard… If you’d like, you can start a new thread.
have fun
KT
Yum. im hungry now from reading all these 
it’s kind of plain, but the best sammich I’ve had in a long time I got at the Fort Street Market (On Fort Street no less) which is sandwiched (pun intended) between the Legislature and courthouse buildings in Georgetown, Grand Cayman. it’s WELL within walking distance from the cruise ship terminals, so if you come down here, stop in.
they bake their bread fresh (sometimes you have to wait for them to finish baking it when they’re busy) if youorder the chicken breast, they pull a whole boneless breast out of the rotisserie, cut off the skin and slice it by hand and put it on the bun/roll/whatever-you-want-to-call-it with lettuce tomato, onion, a smidge of mayo and a little spicy brown mustard, its yum yum for my tum. I’ll deal with traffic and parking downtown just to go get one of those bad boys (yes I said traffic and parking when talking about an island about the size of.. well cookie crumbs on a map of the Carib
Their other sammiches are good, too, but not of the same calibre of the sandwiches discussed here
Mark
PS mods, can we add Cayman Islands to the countries list?
Mark
Hi Mark,
Ok, I’ve added Cayman Islands to the list of countries and your 3 main islands Cayman Brac, Grand Cayman and Little Cayman to the list of states and Leif made this flag 
for you which you can use in your sig by adding this code [image]http://www.wopr.com/w3timages/ciflag.gif[/image] 
.
Woo! y’all rock!
although if anyone of the 27 residents of Little Cayman signs up here, I’ll be surprised as I know 24 of them and they’re not the most tech-savvy over there
Mark
You can amend your bio now . . . 
For anyone who has ever been in the New York City area, you have to go to the Stage Deli, near Times Square. Get the thinly sliced roast beef(at least a half pound) on fresh Rye Bread made within the hour, with a generous layer of cole slaw, sprinkle of fresh ground pepper. This makes a sandwich of almost four to five inches thick. Nothing like it !!!!!!!!!!!! 
Almost makes me want to fly back down to NYC just for that. (Almost)
Bob
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