• WSLawS

    WSLawS

    @wslaws

    Viewing 15 replies - 1 through 15 (of 110 total)
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    • in reply to: Yogurt maker #977205

      Trying to find products with no added sugar rtfm slows me down at the grocery store but I MUST have some sugar or other sweetener in my yogurt. I’m glad I know how to cook, otherwise I would be almost impossible to eat with out tons of added sugar and salt.

    • in reply to: Yogurt maker #977198

      I use a Donvier and am very pleased with it. You can make 2 quarts in 8 cups. If I am running low on milk, I fill the empty cups with warm water. I like to cook mine for about 10 hours. After you add flavorings homemade yogurt is not a thick as commercially prepared products.

      Mix in a little vanilla and a heaping tablespoon of powdered sugar and life is good. yum

    • in reply to: Picture Puzzles #975691

      I like these puzzles also. You might want to revive this thread.

    • in reply to: Flour Soup #948178

      I have all purpose flour, baking flour, whole wheat, and sometimes better for baking whole wheat. Which should I use? confused (next fall, the temps are too warm for soup now.)

    • in reply to: Selective processing (VB.net & ASP.net) #948000

      I waited to post my solution to this problem until I heard back from the testers…

      I am finally getting though my thick scull newbrain the fact that web commands process differently from Access VBA. Fortunately I found this little trick to make life easier. I am sure the masters clever were aware of this but I am still learning. One sub can handle changes to all of the fields, dropdowns, option buttons, etc. and mark a global Boolean if anything changes. Of course I had to reset it at various other places.

      Private Sub InputChanges(ByVal sender As System.Object, _
          ByVal e As System.EventArgs) Handles txtSymbol1.TextChanged, _
          ddlUnitCode3.SelectedIndexChanged, optFemale9.CheckedChanged, _
          optMale9.CheckedChanged
      
         msChanges = True
      
      End Sub
      

      Fortunately, the testers did not complain about the separate Save and Printer Friendly Version buttons.

    • in reply to: Polyphemus #938333

      thankyou Tim for solving my puzzle. I was having the same problem with the View Post button…just to busy with work to play with it and figure out what was going on.

    • in reply to: It’s not working #932564

      Spell checker in Word?

    • in reply to: Selective processing (VB.net & ASP.net) #931713

      Thanks for the reply, but I was aware of that, the first screen worked properly before I added the Server.Transfer line.

      This is a save the record and go to the printer friendly screen button. In the program the screen is refreshed–error messages are removed, the text fields are blanked out, etc.–in place of the With

    • in reply to: Join the conversation… #926509

      This one should have come to me sooner doh. I walked on the decks of the USS Texas. Your right, I had to google to verify that Cyclops and Victory were US ships.

    • in reply to: Join the conversation… #924918

      “I was clueless in my junior years” and not much has changed. brickwall

    • in reply to: Join the conversation… #924896

      5. Cigarette Brands…No, I don’t smoke!

    • in reply to: Join the conversation… #924594

      2) Beans

    • in reply to: What is this 2? #923439

      Rudi, don’t feel bad. sad You need a stopwatch that marks time in thousandths of a second to measure the responses on this board. While these puzzles are easy for some clever they are a pleasurable challenge for others confused
      I always wait until I hit a brickwall before looking at the answers. confused3

      Thanks to you and all the rest for the many challenges bravo clapping thankyou

    • in reply to: Brown Sugar #921970

      I was raised with cane syrup yum and like you say it is an acquired taste. My husband likens it used motor oil and will not touch the stuff. hushmouth That OK, it leaves more for me. evilgrin

      My Dad, born and raised in Louisiana, would make a Christmas treat with cane syrup and pecans. Basically, he would cook cauldron the syrup until it reached somewhere between the soft ball and firm ball stage. I remember helping him stir and drop the syrup in a glass of water so he chef could test it. When it was finally snail just right he would mix in a lot of chopped pecans.

      If you had fillings, braces, or dentures blackteeth you could not eat the stuff because it was so chewy and sticky but is was wonderful. yum yep yum

    • in reply to: Brown Sugar #921971

      I was raised with cane syrup yum and like you say it is an acquired taste. My husband likens it used motor oil and will not touch the stuff. hushmouth That OK, it leaves more for me. evilgrin

      My Dad, born and raised in Louisiana, would make a Christmas treat with cane syrup and pecans. Basically, he would cook cauldron the syrup until it reached somewhere between the soft ball and firm ball stage. I remember helping him stir and drop the syrup in a glass of water so he chef could test it. When it was finally snail just right he would mix in a lot of chopped pecans.

      If you had fillings, braces, or dentures blackteeth you could not eat the stuff because it was so chewy and sticky but is was wonderful. yum yep yum

    Viewing 15 replies - 1 through 15 (of 110 total)