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Is you loan in arrears ?
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Yes, you can add sugar to any dough recipe, including bread or bread rolls. The important thing is to let it rise, then knock it down and let it rise again. Of course this has to be done at room temperature, covered with a wet towel.
Bread flour here has lots of additives, I just use plain flower and I always use filtered water for baking (and making coffee). You’d be amazed about the difference between tap water dough and filtered water.
The other important part about making home pizzas is the temperature which should not be above 175 degrees Celsius (~345 degrees Fahrenheit). You want it to bake slowly so all the flavors can mix together
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The more sugar you put into your dough mixture, the crustier it gets. However, as you increase the sugar, increase the yeast by a tenths as much and the rising time by 3 times.
In other words, if you add 10 grams of suger, add 1 gram of yeast and allow 3 more minutes for the dough to rise.
BTW, I always add some oregano and basil to the dough, gives it a nice background, so to speak
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Can’t argue about that one
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That’s good enough for me, you’re happy with it, that’s all I need to know. I shall place an order shortly. Thanks John
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