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I was afraid that that would be it.

What station was that John ?

I was just over at the Firetrust web site to read his blog and catch up on how they’re doing with the complete re-write of MailWasher Pro. They are trying to collect some user stats on how we use their product (I trust them!) and I happened to notice this. Hey Claude, I’ve never heard you mention that you use MailWasher Pro.

Different IMHO

I can see the point! Well done…

sadly, Sam died today

Nonetheless, after I recompiled the database in question, all macros are restored.
Hope this will help others.
Armstrong

Thanks for letting us know Armstrong!

Not being an Access expert, but quite ok with VBA, can you enlighten me with what code you blindingly followed to introduce this problem ?

Good afternoon

Can any of the Woody’s lounge users from Switzerland point me in the right direction for an online resource for Swiss companies for sale (specifically I am looking for a small courier / freight forwarder in the Basel area) as my Googling skills seem to have deserted me.

Thanks

Here’s a google assistance for you

Shouldn’t that be merci viehlmohl, or, perhaps, donkey beaucoup

That’ll be ’cause you guys are behind the times

Strange Joanna, it works for me. Happy OZ day by the way

Good to hear. So, are you going to open a franchise now ?

smore than fair, snearly dark. But, please report back as to how your brave xperimint went

I freeze any leftover dough after I have spread it out as if I was using it. I wrap it in cling wrap and it always works the same as fresh dough after defrosting. I do sprinkle a bit of salt on both sides and distribute it before wrapping though, just to help preserve it. I’ve had dough which was six month old and it was perfectly ok.

If you’ve got a bedside table lamp, put it under than and turn the light on, just make sure that the towel is well wet. Here, in summertime, I just leave it on the kitchen bench, in winter, assuming it’s a sunny day, I put it on a chair behind a window. If the sun isn’t shining, I don’t bake