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Patch reliability is unclear. Unless you have an immediate, pressing need to install a specific patch, don't do it. |
.I live in a town where winter means lots of prunes available cheaply. It’s nearly spring and I still have kilos of the things in my fridge.
I have a great French recipe for a prune tart and I have found a recipe for ” Chocolate, Prune and Almond Slab “, but there is only so many of these that you want to eat each season.
Any other ideas – aside from stewing?
My old mum used to make the best in the world and it’s still my favourite cake. This is the nearest recipe to it I can find (without calling my sister), and she used to use marsala instead of sherry or Grand Marnier, with a marsala cream layer in the middle.
How about some Prune-Nut Bread or try this one for over 320 recipes.
Recipe #44 looks interesting. 
John
Thank you all for your suggestions and the links.
The 320 recipes should finish off this year’s supply
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