I know it’s not Burns Night, but I feel like a haggis for dinner tonight. Luckily my local Sainsbury’s supermarket sell them ready-to-cook, though they’re not a patch on those found in Bonnie Scotland.
There is a recipe here for those who don’t know the ingredients. As it says, those in the US may have to substitute some of them as the USDA has declared them “unfit for human consumption”
Dead easy to cook – boil or steam for an hour or so for one that serves 3-4 people. You can microwave the supermarket ones, but it’s a wee bit sacreligous.
Serve with ‘neeps and tatties (mashed turnips or swede and potatoes). I like to serve mine with a beef gravy, as it’s a bit dry on it’s own.
I have the best wife in the world – she loves the stuff. Even the cat gets a look in. 
). Included the tale of the spicy deep fried grasshoppers that are apparently sold on street corners. He brought some home with him and left one in the fruit bowl without telling anyone in his family. When one of his teenaged children yelled about the insect in the fruit bowl, he quickly ate it in front of them!
I was eating Haggis and pork sausages today 
