A quick soup that the little kids 
’cause they can play and eat at the same time 
. And it’s much better than one of those ghastly 
| Level of difficulty | Easy as (6 year old and up). |
| Preparation time | 1 minute |
| Cooking time | 10 minutes |
Ingredients (servers 6)
- 450 ml of boiling water
- 250 grams of Alphabet noodles
- 2 eggs
- 2-3 grams of fresh parsley
- chicken stock (or 6 chicken stock cubes)
- 1 flat tablespoon of margarin (or butter if you prefer)
- Pepper and Nutmeg[/list]Method
- Put butter or margarine in a pot, put on medium heat and grind some fresh pepper into it.
- While waiting for the pepper to start sizzling, break the two eggs into a dish and whisk thoroughly. Boil the water.
- Once the pepper sizzles, add the noodles and stir every 10 seconds or so until some letters start getting brown.
- Add boiling water (supervise the kids during this process!), turn heat to the lowest possible, stir, ensuring nothing sticks to the bottom of the pot.
- After 2 minutes or so, add the chicken stock (or crumbled stock cubes) and simmer for 5 minutes to 8 minutes.
- Finely chop the parsley and stir into the eggs. Take soup off heat and stir the egg/parsley mixture into the soup. Sprinkle some fresh ground nutmeg on top and give one more stir.
- Serve,
and enjoy. (Do not 
at the kids when they start writing their names, once they found the right letters, at the edge of the plate 
.)
[/list]
